Granola is the best snack! It’s quick, it’s easy and it’s so delicious.  This Low FODMAP Maple Coconut Granola recipe will undoubtedly become your new favorite.

This homemade low FODMAP maple coconut granola recipe is a simple one, and it makes for a great base! Add your own special twist with favorite low FODMAP ingredients like cocoa nibs, sunflower seeds, vanilla extract, peanuts, pumpkin seeds, toasted pecans, puffed rice cereal and orange zest.

What You’ll Need:

2 cup gluten free oats (I use Bob’s Red Mill)
1/2 cup chopped walnuts
2 tablespoons pine nuts
2 tablespoons coconut chips or unsweetened shredded coconut
1 tablespoon chia seeds
1/4 cup coconut oil room melted
1/2 cup pure maple syrup
1 teaspoon cinnamon
1 teaspoon ginger
pinch of salt

Optional: 2 tablespoons dried blueberries

What You’ll Do:

  • Start by preheating your oven to 350 F
  • Next, if your coconut oil is solid (at room temperature), heat the oil in a saucepan over low heat until it’s melted. Melted coconut oil is easier to mix with the dry ingredients
  • Warming the brown rice syrup can also make it easier to mix in. So again, heat the syrup in a small saucepan over low heat.
  • After measuring all ingredients, put them in a large bowl. Then, pour over the coconut oil and warm brown rice syrup
  • Thoroughly mix all the ingredients
  • Place the mixture on a baking tray lined with parchment paper
  • Place the tray in the warm oven for about 20/25 minutes
  • Stir the mix once or twice during cooking so it gets brown evenly
  • Once the granola gets golden brown. Remove it from oven
  • Allow the granola to cool
  • Transfer your granola into an airtight container

Optional: add two tablespoons of dried blueberries for sweetness and color

Low FODMAP Maple Coconut Granola Recipe

Granola pairs perfectly with so many delicious low FODMAP foods!

Here are some delicious ways to enjoy your low FODMAP Maple Coconut Granola:

  1. Sprinkle granola on top of your coconut or lactose free yogurt
  2. Mix your granola with low FODMAP raspberry jam
  3. Add in a splash of rice, almond, coconut, macadamia or hemp milk
  4. Bake some granola into your favorite muffins
  5. Roll a banana in granola and freeze it
  6. Add granola to salad
  7. Mix granola into your morning smoothie

Delicious and nutrient rich low FODMAP recipes don’t have to be hard! Think of foods (like low FODMAP maple coconut granola) that you CAN enjoy instead of focusing on the foods you can’t. Change Your Meals, Change Your Life!!

Nutrition Information:
Makes about 10 Servings (serving size 1/3 cup)
146 calories, 6 grams fat, 38 grams carbohydrates, 4 grams fiber, 13 grams sugar, 5 grams protein

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